Atlija, J. (2015). Razvoj tranzijentnoj transformacijske metode u topoli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:757287
Atlija, Josipa. "Razvoj tranzijentnoj transformacijske metode u topoli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:757287
Atlija, Josipa. "Razvoj tranzijentnoj transformacijske metode u topoli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:757287
Atlija, J. (2015). 'Razvoj tranzijentnoj transformacijske metode u topoli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:757287
Atlija J. Razvoj tranzijentnoj transformacijske metode u topoli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 November 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:757287
J. Atlija, "Razvoj tranzijentnoj transformacijske metode u topoli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:757287