prikaz prve stranice dokumenta Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka
Access restricted to students and staff of home institution
master's thesis
Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:643422
Mihaljević, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Mihaljević, I. (2014). Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, Ivan. "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević, I. (2014). 'Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:643422

Mihaljević I. Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

I. Mihaljević, "Utjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:643422

Metadata
TitleUtjecaj ultrazvuka visokog inteziteta na kvalitetu obranog mlijeka
Title (english)Impact of high intensity ultrasound on the quality of skim milk
AuthorIvan Mihaljević
MentorRajka Božanić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Technology of Milk and Milk Products)
Zagreb
Defense date and country2014-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Svrha ovog rada bila je ispitati utjecaj ultrazvuka visokog intenziteta na fizikalna i senzorska svojstva obranog mlijeka te utjecaj na mikrobiološku kvalitetu obranog mlijeka. Uzorci mlijeka su tretirani ultrazvukom sa ciklusom od 100% i 80% kroz 10, 15 i 20 minuta. U ispitivanjima je korišten ultrazvuk visokog intenziteta i sonda promjera 12,7 mm. Mikrobiološka kvaliteta mlijeka određivana je mjerenjem ukupnog broja bakterija, koliformnih bakterija te kvasaca i plijesni. Svi dobiveni rezultati su uspoređivani sa rezultatima pasteriziranog mlijeka. Rezultati nisu pokazali visoku djelotvornost ultrazvuka na inaktivaciju mikroorganizama. Svi uzorci tretirani ultrazvukom su bili lošije senzorski ocijenjeni od netretiranog i pasteriziranog mlijeka.
Abstract (english)
The aim of this study was to examine the impact of high intensity ultrasound on the physical and sensory properties of skim milk and the impact on the microbiological quality of the milk. Milk samples were sonicated with a cycle of 100 % and 50 % for 10,15 and 20 minutes. The tests used the high intensity ultrasound and probe diameters of 12,7 mm. The microbiological quality of the milk was determined by measureing the total bacterial count, coliform bacteria and yeasts and molds. All the results obtained were compared with the results of pasteurized milk. Results did not show high performance ultrasound to inactivate microorganisms. All samples were treated with ultrasound were rated worse than untreated and pasteurized milk.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:643422
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-02 10:26:08