prikaz prve stranice dokumenta Stabilnost prirodnih prehrambenih bojila
Access restricted to students and staff of home institution
master's thesis
Stabilnost prirodnih prehrambenih bojila
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:617772

Šaravanja, Nikolina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Šaravanja, N. (2014). Stabilnost prirodnih prehrambenih bojila (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:617772

Šaravanja, Nikolina. "Stabilnost prirodnih prehrambenih bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:617772

Šaravanja, Nikolina. "Stabilnost prirodnih prehrambenih bojila." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:617772

Šaravanja, N. (2014). 'Stabilnost prirodnih prehrambenih bojila', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:617772

Šaravanja N. Stabilnost prirodnih prehrambenih bojila [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:617772

N. Šaravanja, "Stabilnost prirodnih prehrambenih bojila", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:617772