Coce, M. (2014). Kvaliteta meda Varaždinske županije tijekom 2012. godine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, Marina. "Kvaliteta meda Varaždinske županije tijekom 2012. godine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce, M. (2014). 'Kvaliteta meda Varaždinske županije tijekom 2012. godine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:191865
Coce M. Kvaliteta meda Varaždinske županije tijekom 2012. godine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865
M. Coce, "Kvaliteta meda Varaždinske županije tijekom 2012. godine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191865