Modeli odnosa bioaktivnih spojeva buča butternut i kabocha
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:003806
Fabijanić, Ivana
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Fabijanić, I. (2015). Modeli odnosa bioaktivnih spojeva buča butternut i kabocha (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, Ivana. "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić, I. (2015). 'Modeli odnosa bioaktivnih spojeva buča butternut i kabocha', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:003806
Fabijanić I. Modeli odnosa bioaktivnih spojeva buča butternut i kabocha [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806
I. Fabijanić, "Modeli odnosa bioaktivnih spojeva buča butternut i kabocha", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:003806