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undergraduate thesis
Aronija: bioraspoloživost i antioksidativno djelovanje polifenola
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:432055
Gikić, Tena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Gikić, T. (2013). Aronija: bioraspoloživost i antioksidativno djelovanje polifenola (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, Tena. "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić, T. (2013). 'Aronija: bioraspoloživost i antioksidativno djelovanje polifenola', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:432055

Gikić T. Aronija: bioraspoloživost i antioksidativno djelovanje polifenola [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055

T. Gikić, "Aronija: bioraspoloživost i antioksidativno djelovanje polifenola", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:432055

Metadata
TitleAronija: bioraspoloživost i antioksidativno djelovanje polifenola
Title (english)Aronia: bioavailability and antioxidant activity of polyphenols
AuthorTena Gikić
MentorVeronika Kovač (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2013-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Aronija je prepoznatljiva bobica sa visokim sadržajem polifenolnih spojeva, a posjeduje jednu od najjačih antioksidativnih aktivnosti među voćem. Čini se da je bioraspoloživost polifenola aronije niska, ali postoji dovoljno dokaza o njezinom zdravstvenom utjecaju kao što su kardioprotektivni, antimutageni, hepatoprotektivni i antikancerogeni učinci. Ovaj rad daje informacije o bioraspoloživosti i antioksidativnom djelovanju polifenola aronije, te objašnjava moguće mehanizme djelovanja in vivo u prevenciji i liječenju bolesti koje su povezane sa oksidacijskim stresom. Također pokazuje dostupne podatke o antioksidacijskoj aktivnosti aronije in vitro, u izoliranim stanicama i staničnim linijama, te in vivo, u ljudskim subjektima i u životinjama.
Abstract (english)
Black chokeberry (Aronia melanocarpa) is a distinctive berry with a high content of polyphenol compounds and possesses one of the highest in vitro antioxidant activities among fruits. The bioavailability of aronia polyphenols seems to be low, but there is ample evidence for chokeberry health benefits including antidiabetic, cardioprotective, hepatoprotective, antimutagenic, and anticarcinogenic effects. This work presents the available information for the bioavailability and antioxidant activity of chokeberry polyphenols and explains the possible mechanisms of action in vivo in the prevention and treatment of oxidative stress-related diseases. The work shows the available data for chokeberry antioxidant activity in vitro, in isolated cells and cell lines, and in vivo, in both human subjects and animals.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:432055
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 08:01:41