Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:874987
Tomašević, Monika
University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Tomašević, M. (2015). Karakteristike buča Cucurbita maxima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, Monika. "Karakteristike buča Cucurbita maxima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević, M. (2015). 'Karakteristike buča Cucurbita maxima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:874987
Tomašević M. Karakteristike buča Cucurbita maxima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 July 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987
M. Tomašević, "Karakteristike buča Cucurbita maxima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:874987