Tuđan, M. (2015). Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:185437
Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437
Tuđan, Maja. "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:185437
Tuđan, M. (2015). 'Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:185437
Tuđan M. Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437
M. Tuđan, "Optimiranje sastava podloge za rast kvasca Scheffersomyces stipitis i proizvodnju S-adenozil-L-metionina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:185437