prikaz prve stranice dokumenta SBR u uklanjanju dušika iz otpadnih voda
Access restricted to students and staff of home institution
undergraduate thesis
SBR u uklanjanju dušika iz otpadnih voda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:024477
Tumara, Dražen
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Tumara, D. (2013). SBR u uklanjanju dušika iz otpadnih voda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:024477

Tumara, Dražen. "SBR u uklanjanju dušika iz otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:024477

Tumara, Dražen. "SBR u uklanjanju dušika iz otpadnih voda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:024477

Tumara, D. (2013). 'SBR u uklanjanju dušika iz otpadnih voda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:024477

Tumara D. SBR u uklanjanju dušika iz otpadnih voda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:024477

D. Tumara, "SBR u uklanjanju dušika iz otpadnih voda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:024477

Metadata
TitleSBR u uklanjanju dušika iz otpadnih voda
Title (english)SBR in nitrogen removal from waste water
AuthorDražen Tumara
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2013-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Sekvencionalni biološki reaktor, SBR, je nadograđeni konvencionalni sustav pročišćavanja otpadnih voda s aktivnim muljem. U odnosu na konvencionalni način obrade otpadne vode, cijeli ciklus obrade SBR-a se odvija u istom spremniku-bazenu. Osnovu SBR sustava čine: bazen, oprema za aeraciju i miješanje, sustav za dekantiranje te kontrolni sustav nadzora i upravljanja procesima i fazama obrade otpadne vode. Rad SBR-a se temelji na principu punjenja i pražnjenja, sastoji se od 5 povezanih faza: punjenje, obrada, taloženje, dekantiranje i mirovanje. Biološka obrada pomoću SBR-a se pokazala kao jednom od najuspješnijih, osobito u uklanjanju dušika iz otpadne vode promijenjivog sastava.
Abstract (english)
Sequencing batch reactor, SBR, is modified conventional system used for waste water treatment with activated sludge. In contrast with the conventional waste water treatment, the entire SBR process is done in only one tank-basin. The foundation of SBR waste water treatment is the basin, aeration and mixing equipment, system for decanting process and surveillance mechanism for controlling the phases of waste water processing. The SBR method of waste water treatment is based on the process of fill and draw and it is comprised of 5 linked phases: Fill, React, Settle, Decant and Idle.Biological treatment of water using SBR has proved to be one of the best wastewater treatment processes, especially in cases of nitrogen removalfrom a waste water with variable content.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:024477
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 11:21:37