Utjecaj deterdženata na preživljavanje alge Euglena gracilis
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:647895
Jurčević, Petra
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Jurčević, P. (2013). Utjecaj deterdženata na preživljavanje alge Euglena gracilis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:647895
Jurčević, Petra. "Utjecaj deterdženata na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647895
Jurčević, Petra. "Utjecaj deterdženata na preživljavanje alge Euglena gracilis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:647895
Jurčević, P. (2013). 'Utjecaj deterdženata na preživljavanje alge Euglena gracilis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:647895
Jurčević P. Utjecaj deterdženata na preživljavanje alge Euglena gracilis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:647895
P. Jurčević, "Utjecaj deterdženata na preživljavanje alge Euglena gracilis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:647895