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undergraduate thesis
Nitrifikacija uz različite početne koncentracije nitrata
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:823168
Sučić, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Sučić, A. (2013). Nitrifikacija uz različite početne koncentracije nitrata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:823168

Sučić, Antonija. "Nitrifikacija uz različite početne koncentracije nitrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:823168

Sučić, Antonija. "Nitrifikacija uz različite početne koncentracije nitrata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:823168

Sučić, A. (2013). 'Nitrifikacija uz različite početne koncentracije nitrata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:823168

Sučić A. Nitrifikacija uz različite početne koncentracije nitrata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:823168

A. Sučić, "Nitrifikacija uz različite početne koncentracije nitrata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:823168

Metadata
TitleNitrifikacija uz različite početne koncentracije nitrata
Title (english)Nitrification with different starting nitrate concentrations
AuthorAntonija Sučić
MentorTibela Landeka Dragičević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for the Biological Waste Water Treatment)
Zagreb
Defense date and country2013-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu istraživana je nitrifikacija uz različite početne koncentracije nitrata. Početna vrijednost amonijakalnog dušika je iznosila NH4-N 31 ± 1 mg/L, a početne vrijednosti nitratnog dušika 36,6; 66; 76,7 i 103,3 mg/L. Brzina nitrifikacije u svim pokusima je slična i iznosi 10,5 ± 0,3 mg NH4-Nutrošenog/L,h. Specifična brzina nitrifikacije u svim istraživanim pokusima je slična i iznosi 4,2 ± 0,1 mg NH4-N/g.st.v,L,h. Na temelju dobivenih rezultata možemo zaključiti da istraživane početne vrijednosti koncentracije NO3-N u rasponu 36,6 do 103,3 mg NO3-N/L ne utječu na brzinu nitrifikacije uz početnu koncentraciju NH4-N 31 ± 1 mg/L.
Abstract (english)
In this study we examined nitrification with different starting nitrate concentrations. The initial ammonium nitrogen concentration amounted NH4-N 31 ± 1 mg/L, whereas initial nitrate nitrogen concentrations were 36.6; 66; 76.7 and 103.3 mg/L. The nitrification rate in all experiments was similar: 10.5 ± 0.3 mg NH4-Ndepleted/L,h. The specific nitrification rate in all conducted tests was similar, it amounted 4.2 ± 0.1 mg NH4-N/g.d.w,L,h. Based on the obtained results we can conclude that examined initial concentrations of NO3-N in the range from 36.6 to 103.3 mg NO3-N/L do not affect the nitrifiction rate for the initial NH4-N 31 ± 1 mg/L.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:823168
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 11:40:21