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undergraduate thesis
Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:568517
Čigir, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čigir, I. (2013). Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:568517

Čigir, Ivana. "Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568517

Čigir, Ivana. "Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:568517

Čigir, I. (2013). 'Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:568517

Čigir I. Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:568517

I. Čigir, "Utjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:568517

Metadata
TitleUtjecaj prehrane i tjelesne aktivnosti na pretilost i lipoproteinski sastav
Title (english)Effect of diet and physical activity on obesity and lipoprotein composition
AuthorIvana Čigir
MentorIrena Landeka Jurčević (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2013-07-10, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
U pretilih osoba postoji velik rizik za nastanak hiperlipoproteinemije, dijabetesa, hipertenzije, koronarne srčane bolesti i degenerativnih bolesti. Štetni utjecaji prekomjerne tjelesne mase i pretilosti na zdravlje brojni su i različiti. Veća je opasnost od prerane smrti, uz niz posljedica koje izravno utječu na kakvoću života. Čimbenici rizika za razvoj bolesti srca su visoke koncentracije ukupnog i LDL kolesterola, a snižena koncentracija HDL kolesterola, povišena koncentracija triglicerida, glukoze, povišen arterijski krvni tlak, pušenje te neaktivni način života. Redovita tjelovježba može smanjiti i odgoditi obolijevanje od navedenih bolesti. Masno tkivo pored uloge skladištenja energije ima i brojne endokrine i imunološke funkcije. Ono može utjecati na razvoj inzulinske neosjetljivosti, nastanak metaboličkog sindroma, a lučenjem adipokina, čimbenika stvorenih u masnim stanicama, doprinosi upalnim procesima, pa se i iz tog razloga pretilost smatra kroničnom upalnom bolešću. Iako je danas dobro poznato nekoliko osnovnih grupa terapijskih postupaka u liječenju pretilosti, temeljnim pristupom i dalje se podrazumijeva promjena načina života, i to tjelovježbom i redukcijskim dijetama.
Abstract (english)
Obese persons are at a high risk to develop hyperlipoproteinemia, diabetes mellitus, hypertension, coronary disease, and degenerative diseases. Excessive body mass and obesity have numerous and diverse adverse effects on health. Along with many consequences directly influencing the quality of life, there is an increased risk of premature death. The risk factors for cardiac disease include elevated concentration of total and LDL cholesterol, a decreased concentration of HDL cholesterol, increased concentration of triglycerides and blood glucose, elevated arterial blood pressure, cigarette smoking and inadequate physical activity. Disease development can be prevented and delayed by regular physical activity. Apart from being energy storage, fat tissue also has numerous endocrine and immune functions. Fat tissue can induce insulin resistance, development of metabolic syndrome and by secreting adipokines directly contribute to inflammatory processes which make obesity a chronic inflammatory disease. Even although here are several therapeutic approaches to the obesity problem, life style changes together with energy restrictive diets remain the basic therapeutic approach.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:568517
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 12:10:20