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undergraduate thesis
Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:140129
Pavlovski, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

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Pavlovski, I. (2015). Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, Ivana. "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, Ivana. "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski, I. (2015). 'Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:140129

Pavlovski I. Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:140129

I. Pavlovski, "Utjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:140129

Metadata
TitleUtjecaj sadržaja vode u kolinijevom eutektičnom otapalu na tijek lipazom katalizirane esterifikacije
Title (english)The impact of water content in cholinium based eutectic solvent on the coruse of lipase-catalyzed esterification
AuthorIvana Pavlovski
MentorIvana Radojčić Redovniković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Biochemical Engineering)
(Laboratory for Cell Technology, Application and Biotransformations)
Zagreb
Defense date and country2015-09-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Interdisciplinary Technical Sciences
Abstract
Esterifikacije katalizirane lipazama jedne su od industrijski najznačajnijih kemijskih reakcija. Tradicionalno se ove reakcije odvijaju u organskim otapalima od kojih je većina ekološki neprihvatljiva zbog hlapljivosti i toksičnosti. Stoga, pokušavaju se pronaći nova rješenja kako bi enzimi koji kataliziraju ove reakcije bili visoko aktivni i stabilni u drugim, ekološki prihvatljivijim medijima. Ovaj rad razmatra upotrebu eutektičnih otapala, otapala nove generacije, kao učinkovitog medija za odvijanje Candida antarctica lipazom B katalizirane sinteze butil-acetata, kratkolančanog estera od industrijskog značaja, u kolinijevom eutektičnom otapalu sa različitim sadržajem vode.
Abstract (english)
Lipase-catalyzed esterifcations are one of the most important chemical reactions of industrial matter. Traditionally, these reactions are performed in organic solvents which are toxical and volatile. Thus, new approaches are being established to achieve high enzyme activity and stability in green solvents. This work examines the use of deep eutectic solvents, new generation solvents, as an efficient medium for Candida antarctica lipase B-catalyzed synthesis of butyl-acetat, short-chained industrially important ester, in cholinium based eutectic solvent with different water content
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:140129
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2016-02-08 11:11:53