Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:736081
Pavlović, Margareta
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Pavlović, M. (2013). Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:736081
Pavlović, Margareta. "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736081
Pavlović, Margareta. "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:736081
Pavlović, M. (2013). 'Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:736081
Pavlović M. Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 June 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:736081
M. Pavlović, "Usporedba metoda određivanja ukupnih antocijana u plodovima višnje Maraske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:736081