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undergraduate thesis
Inovativne metode biološkog uklanjanja dušika
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:326836
Pacadi, Mirta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Pacadi, M. (2013). Inovativne metode biološkog uklanjanja dušika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, Mirta. "Inovativne metode biološkog uklanjanja dušika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi, M. (2013). 'Inovativne metode biološkog uklanjanja dušika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:326836

Pacadi M. Inovativne metode biološkog uklanjanja dušika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836

M. Pacadi, "Inovativne metode biološkog uklanjanja dušika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:326836

Metadata
TitleInovativne metode biološkog uklanjanja dušika
Title (english)Innovative methods for biological nitrogen removal
AuthorMirta Pacadi
MentorMarin Matošić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Kako bi unaprijedili konvencionalne metode biološkog uklanjanja dušika (denitrifikacija i nitrifikacija) te umanjili ili potpuno eliminirali njihove nedostatke, stručnjaci konstantno razvijaju nove, modernije postupke biološkog uklanjanja dušika. Neki od tih postupaka kao što su SHARON®, Anammox, CANON, SHARON/ANAMMOX te postupci bioaugmentacije opisani su u ovom radu. Ovim postupcima postiglo se znatno smanjenje vrijednosti SRT što dovodi do manje potrošnje energije. Također je postupcima bioaugmentacije moguće obogatiti već postojeću bakterijsku kulturu u reaktoru čime se ubrzava postupak obrade otpadne vode. Ove metode još nisu našle širu primjenu i svijetu zbog potrebe za visokostručnim operaterima, no vjerojatno je da će ubrzo nadvladati postojeće konvencionalne postupke.
Abstract (english)
Experts are constantly developing new, modern techniques of biological nitrogen removal (BNR) to improve conventional methods of BNR (denitrification and nitrification) and to minimize or eliminate its imperfections. Some of this techniques as SHARON®, Anammox, CANON, SHARON/ANAMMOX and bioaugmentation are described in this thesis. With these techniques it is possible to work at reduced SRT which results in reduced energy consumption. In addition, by applying bioaugmentation it is possible to enhance present bacterial culture thus speeding up the wastewater treatment. This methods did not find wide range of applications yet because of the need for highly skilled operators, but it is likely that they will soon outcompete present conventional techniques.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:326836
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 12:51:11