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undergraduate thesis
Priprava monosupstituiranih ferocenskih hidantoina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:966836
Širić, Ariana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Širić, A. (2013). Priprava monosupstituiranih ferocenskih hidantoina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:966836

Širić, Ariana. "Priprava monosupstituiranih ferocenskih hidantoina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:966836

Širić, Ariana. "Priprava monosupstituiranih ferocenskih hidantoina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:966836

Širić, A. (2013). 'Priprava monosupstituiranih ferocenskih hidantoina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:966836

Širić A. Priprava monosupstituiranih ferocenskih hidantoina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:966836

A. Širić, "Priprava monosupstituiranih ferocenskih hidantoina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:966836

Metadata
TitlePriprava monosupstituiranih ferocenskih hidantoina
Title (english)Preparation of monosubstitued ferrocene hydantoins
AuthorAriana Širić
MentorSenka Djaković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Chemistry and Biochemistry)
(Laboratory for Organic Chemistry)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Hidantoini se nalaze u brojnim prirodnim produktima i biološki aktivnim spojevima, a posjeduju zanimljiva svojstva poput antifungalnog, antibakterijskog, antitumorskog, antikonvulzivnog i sl. djelovanja. Također predstavljaju intermedijere u sintezi optički čistih prirodnih i neprirodnih aminokiselina. Prilikom izvedbe ovog završnog rada pripravljeni su ferocenski ureidopeptidi (5a-c) te ferocenski hidantoini (6a-c), čija je struktura dokazana IR, 1H- i 13C-NMR-spektroskopijom.
Abstract (english)
Hydantoins are contained in many natural products and bioactive molecules, and they exhibit interesting biological activities, such as antifungal, antibacterial, antitumor, anticonvulsant and others. They are also interediates during the synthesis of optically pure natural and unnatural amino acids. Ferrocene ureidopeptides (5a-c) and ferrocene hydantoins (6a-c) were synthetized during this experimental design. The structure of these compounds was confirmed with IR, 1H- and 13C-NMR-spectroscopy.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:966836
Study programmeTitle: Biotechnology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-03 13:16:11