prikaz prve stranice dokumenta Diabetes mellitus tip 1, važnost prehrane
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undergraduate thesis
Diabetes mellitus tip 1, važnost prehrane
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:490394
Soldo, Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Soldo, M. (2013). Diabetes mellitus tip 1, važnost prehrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:490394

Soldo, Marija. "Diabetes mellitus tip 1, važnost prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490394

Soldo, Marija. "Diabetes mellitus tip 1, važnost prehrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:490394

Soldo, M. (2013). 'Diabetes mellitus tip 1, važnost prehrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:490394

Soldo M. Diabetes mellitus tip 1, važnost prehrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:490394

M. Soldo, "Diabetes mellitus tip 1, važnost prehrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:490394

Metadata
TitleDiabetes mellitus tip 1, važnost prehrane
Title (english)Diabetes mellitus type 1, the importance of diet
AuthorMarija Soldo
MentorŽeljko Metelko (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2013-09-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Diabetes mellitus tip 1 kronična je progresivna bolest koja neliječena vodi razvoju kroničnih komplikacija, što u konačnici rezultira smrtnim ishodom, a na čiji se tijek može utjecati pravilnom terapijom, te prilagođenom prehranom koja bi najviše odgovarala potrebama bolesnika, što dovodi do usporavanja progresije i prevencije nastanka komplikacija bolesti. Pretraživanjem najsuvremenijih znanstvenih istraživanja i stručne literature iznesene su i uspoređene tvrdnje i pretpostavke o karakteristikama bolesti, njenom tijeku, te utjecaju prehrane i liječenja na ishod bolesti, stečene kroz višegodišnja istraživanja na velikom broju ispitanika na razini cjelokupne svjetske populacije. Pravilnom terapijom i prehranom moguće je ostvariti niže vrijednosti i bolju regulaciju glukoze u krvi, uslijed čega se povećava kvaliteta i produljuje trajanje života bolesnika. Iako je bolest neizlječiva i ima kroničan tijek, na istu se pravilnom terapijom i prehranom može značajno povoljno utjecati.
Abstract (english)
Diabetes mellitus type 1 is a chronic progressive disease that untreated leads to the development of chronic complications, which ultimately results in death, and whose course can be affected by proper therapy, and a customized diet that meets the individual needs of patients, leading to slowing the progression and preventing the complications of the disease. Based on thorough literature search, here are presented and compared assertions and assumptions about the characteristics of the disease, its course, and the impact of diet and treatment on the outcome of the disease, acquired through many years of research on a large number of subjects from the entire world population. Proper therapy and diet can achieve lower scores and better regulation of blood glucose, resulting in increased quality and duration of life of patients. Although the disease is incurable and has a chronic course, proper therapy and diet can have significant and positive impact.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:490394
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 08:13:04