Pandža, N. (2013). Senzorske značajke meda lipe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:104171
Pandža, Nevena. "Senzorske značajke meda lipe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:104171
Pandža, Nevena. "Senzorske značajke meda lipe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:104171
Pandža, N. (2013). 'Senzorske značajke meda lipe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:104171
Pandža N. Senzorske značajke meda lipe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:104171
N. Pandža, "Senzorske značajke meda lipe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:104171