Marijanović, M. (2013). Moderne toplinske tehnike procesiranja hrane (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, Martina. "Moderne toplinske tehnike procesiranja hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, Martina. "Moderne toplinske tehnike procesiranja hrane." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović, M. (2013). 'Moderne toplinske tehnike procesiranja hrane', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:645870
Marijanović M. Moderne toplinske tehnike procesiranja hrane [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:645870
M. Marijanović, "Moderne toplinske tehnike procesiranja hrane", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:645870