Barić, T. (2013). Primjena ozona i superkritičnih fluida u prehrambenoj industriji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:524404
Barić, Tihana. "Primjena ozona i superkritičnih fluida u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:524404
Barić, Tihana. "Primjena ozona i superkritičnih fluida u prehrambenoj industriji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:524404
Barić, T. (2013). 'Primjena ozona i superkritičnih fluida u prehrambenoj industriji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:524404
Barić T. Primjena ozona i superkritičnih fluida u prehrambenoj industriji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 January 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:524404
T. Barić, "Primjena ozona i superkritičnih fluida u prehrambenoj industriji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:524404