prikaz prve stranice dokumenta Određivanje fuzarijskih mikotoksina ELISA metodom
Access restricted to students and staff of home institution
master's thesis
Određivanje fuzarijskih mikotoksina ELISA metodom
DON, zearalenon, fuzarijski toksini, mikotoksikoze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:894393

Kvočić, Tonka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Section for Fundamental Engineering

Cite this document

Kvočić, T. (2015). Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894393

Kvočić, Tonka. "Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:894393

Kvočić, Tonka. "Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:894393

Kvočić, T. (2015). 'Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:894393

Kvočić T. Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2025 January 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894393

T. Kvočić, "Određivanje fuzarijskih mikotoksina ELISA metodom : DON, zearalenon, fuzarijski toksini, mikotoksikoze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894393

accessibility

closeAccessibilityrefresh

If you wish to permanently save changes, click on Save, if not - your settings will be reset when you restart the browser.