Molnar, D. (2013). Funkcionalna svojstva keksa s bobičastim voćem (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408335
Molnar, Dunja. "Funkcionalna svojstva keksa s bobičastim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:408335
Molnar, Dunja. "Funkcionalna svojstva keksa s bobičastim voćem." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:408335
Molnar, D. (2013). 'Funkcionalna svojstva keksa s bobičastim voćem', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:408335
Molnar D. Funkcionalna svojstva keksa s bobičastim voćem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408335
D. Molnar, "Funkcionalna svojstva keksa s bobičastim voćem", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408335