Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:844448
Paradinović, Slavica
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Paradinović, S. (2013). Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:844448
Paradinović, Slavica. "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:844448
Paradinović, Slavica. "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:844448
Paradinović, S. (2013). 'Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:844448
Paradinović S. Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:844448
S. Paradinović, "Utjecaj vrste podloge na fenolne spojeve trešnje sorada Kordia i Regina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:844448