prikaz prve stranice dokumenta Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda
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master's thesis
Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:139818
Čalopek, Bruno
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Čalopek, B. (2013). Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:139818

Čalopek, Bruno. "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:139818

Čalopek, Bruno. "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:139818

Čalopek, B. (2013). 'Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:139818

Čalopek B. Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:139818

B. Čalopek, "Parametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:139818

Metadata
TitleParametri kvalitete medljikovca, cvjetnog livadnog i šumskog meda te različitih vrsta uniflornog meda
Title (english)Quality parameters of honeydew, floral, meadow and forest honey as well as various species of monofloral honey
AuthorBruno Čalopek
MentorKsenija Marković (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2013-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Kvaliteta meda znatno utječe na nutritivnu vrijednost meda u ljudskoj prehrani, a određuju je mnogi parametri koje se ispituju različitim fizikalno-kemijskim metodama u cilju zaštite potrošača. Cilj ovog rada bio je odrediti karakteristične parametre kvalitete meda kao što su maseni udjel vode, kiselost, električnavodljivost, maseni udjel reducirajućih šećera, maseni udjel saharoze i maseni udjel hidroksimetilfurfurala. Parametri su određeni u 133 uzorka različitih vrsta meda podrijetlom iz Republike Hrvatske iz sezone 2012, kao što su medljikovac, cvjetni med, livadni med, šumski med te med bagrema, lipe, kestena, kadulje, suncokreta i zlatošipke. Rezultati pokazuju da većina uzoraka meda udovoljava zahtjevima Pravilnika.
Abstract (english)
Quality of honey has great affect on its nutritive value in human diet, and is determine by many parameters which are analyzed by physical-chemical methods towards consumer protection. The objective of this study was to determine characteristic parameters like water content, acidity, electrical conductivity, reducing sugars and sucrose content and 5-hydroxymethylfurfuralaldehide content. These parameters were determined in 133 of various honey samples within area of the Republic of Croatia from season 2012, such as honeydew, floral, meadow, forest, acacia, lime, chestnut, sage, sunflower and goldenrod honey. The results show that majority of samples satisfy conditions given by the regulation.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:139818
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 11:04:15