Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:700776
Pilar, Katja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Pilar, K. (2013). Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:700776
Pilar, Katja. "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:700776
Pilar, Katja. "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:700776
Pilar, K. (2013). 'Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:700776
Pilar K. Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:700776
K. Pilar, "Karakterizacija bakterija mliječne kiseline iz roda Lactobacillus i Bifidobacterium prisutnih u liofiliziranim probiotičkim pripravcima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:700776