In vitro određivanje biološkog potencijala voćnih vina
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:177188
Širanović, Dorotea
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Širanović, D. (2013). In vitro određivanje biološkog potencijala voćnih vina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:177188
Širanović, Dorotea. "In vitro određivanje biološkog potencijala voćnih vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:177188
Širanović, Dorotea. "In vitro određivanje biološkog potencijala voćnih vina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:177188
Širanović, D. (2013). 'In vitro određivanje biološkog potencijala voćnih vina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:177188
Širanović D. In vitro određivanje biološkog potencijala voćnih vina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:177188
D. Širanović, "In vitro određivanje biološkog potencijala voćnih vina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:177188