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master's thesis
Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:425146

Katić, Mihaela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Katić, M. (2013). Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, Mihaela. "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić, M. (2013). 'Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:425146

Katić M. Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2025 January 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146

M. Katić, "Utjecaj načina proizvodnje na sastav masnih kiselina te na udjel i sastav fenola lanenog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425146