Ajredini, S. (2013). Određivanje udjela mineralnih tvari u hrani za dojenčad (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:739398
Ajredini, Saša. "Određivanje udjela mineralnih tvari u hrani za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:739398
Ajredini, Saša. "Određivanje udjela mineralnih tvari u hrani za dojenčad." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:739398
Ajredini, S. (2013). 'Određivanje udjela mineralnih tvari u hrani za dojenčad', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:739398
Ajredini S. Određivanje udjela mineralnih tvari u hrani za dojenčad [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:739398
S. Ajredini, "Određivanje udjela mineralnih tvari u hrani za dojenčad", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:739398