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master's thesis
Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:789674
Ivanjko, Magdalena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Water Technology

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Ivanjko, M. (2013). Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:789674

Ivanjko, Magdalena. "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789674

Ivanjko, Magdalena. "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:789674

Ivanjko, M. (2013). 'Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:789674

Ivanjko M. Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 December 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:789674

M. Ivanjko, "Primjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:789674

Metadata
TitlePrimjena ultrafiltracijskih membrana u procesu uklanjanja mutnoće iz vode
Title (english)Application of ultrafiltration membranes in water turbidity removal
AuthorMagdalena Ivanjko
MentorIvan Mijatović (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Engineering)
(Laboratory for Water Technology)
Zagreb
Defense date and country2013-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu praćen je rad pilot postrojenja s uronjivom i tlačnom ultrafiltracijskom membranom tijekom obrade vode. Cilj rada je bio ispitati učinkovitost membranske tehnologije u uklanjanju mutnoće iz vode. Uzorci uzeti za analizu su voda iz izvora i filtracijske posude, permeati membrana te koncentrat tlačne membrane. Tijekom perioda rada od 152 dana provodilo se kontinuirano „on- line˝ prikupljanje podataka te tjedno praćenje fizikalno- kemijske analize uzoraka vode. Prikupljeni podaci i rezultati analiza su pokazali da je membrana za uklanjanje mutnoće imala stabilan fluks permeata, trans- membranski tlak (TMP) i permeabilnost te da je obrađena voda udovoljavala standardima vode za piće prema svim parametrima. Mutnoća, kao najvažniji parametar ispitivanja, gotovo je u potpunosti uklonjena. Stoga se primjena membranskih procesa pokazala izrazito učinkovitom i pouzdanom tehnologijom tijekom uklanjanja mutnoće, a obrađena voda bi bila pogodna za ljudsku uporabu.
Abstract (english)
Purpose of this study was to examine the efficiency of membrane technology in the process of water turbidity removal. A performance of a pilot plant consisted of immersed and pressure driven ultrafiltration membranes for water treatment was monitored during 152 days. Water samples from a spring, filtration vessel, permeates and pressure driven membrane concentrate were taken for anaysis. Results suggested that the membrane had a stable properties concerning membrane flux, trans-membrane pressure (TMP) and permeability, and that the treated water quality met the drinking water standards. Turbidity, one of the most important indicator, was almost completely removed. Membrane processes were proven to be efficient and reliable technology for turbidity removal, and treated water could be sutable for human consumption.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:789674
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-04 12:37:26