undergraduate thesis
Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:561226

Jalšić, Lovro
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Jalšić, L. (2016). Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:561226

Jalšić, Lovro. "Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:561226

Jalšić, Lovro. "Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:561226

Jalšić, L. (2016). 'Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:561226

Jalšić L. Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:561226

L. Jalšić, "Transformacija kvasca Saccharomyces cerevisiae plazmidom koji sadrži gen YAP1 odgovoran za rezistenciju na inhibitore rasta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:561226