Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:884039
Mučan, Nikolina
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Mučan, N. (2013). Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:884039
Mučan, Nikolina. "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:884039
Mučan, Nikolina. "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:884039
Mučan, N. (2013). 'Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:884039
Mučan N. Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:884039
N. Mučan, "Antocijani u naru (Punica granatum L.) s različitih lokacija uzgoja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:884039