Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:552429
Huljev, Sara
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Huljev, S. (2013). Fizikalna i senzorska svojstva zamrznutih tikvica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:552429
Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429
Huljev, Sara. "Fizikalna i senzorska svojstva zamrznutih tikvica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:552429
Huljev, S. (2013). 'Fizikalna i senzorska svojstva zamrznutih tikvica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:552429
Huljev S. Fizikalna i senzorska svojstva zamrznutih tikvica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429
S. Huljev, "Fizikalna i senzorska svojstva zamrznutih tikvica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:552429