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master's thesis
Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:142270
Đunđek, Sunčica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Đunđek, S. (2012). Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:142270

Đunđek, Sunčica. "Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:142270

Đunđek, Sunčica. "Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:142270

Đunđek, S. (2012). 'Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:142270

Đunđek S. Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 December 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:142270

S. Đunđek, "Utvrđivanje nutritivnog statusa oboljelih od cistične fibroze", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:142270

Metadata
TitleUtvrđivanje nutritivnog statusa oboljelih od cistične fibroze
Title (english)Determination of nutritional status of patients with cystic fibrosis
AuthorSunčica Đunđek
MentorJasenka Gajdoš Kljusurić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Process Engineering)
(Laboratory for Measurement, Regulation and Automatisation)
Zagreb
Defense date and country2012-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cistična fibroza (CF) je autosomno-recesivna nasljedna bolest koja zahvaća epitelne stanice, osobito egzokrine žlijezde, koje onda ne stvaraju dovoljno enzima za normalnu probavu hrane, što rezultira mnogim smetnjama, poput učestalih dijareja i pothranjenosti. U ovom radu promatran je stupanj uhranjenosti oboljelih od CF-a (n=23) te uspoređen s kontrolnom skupinom (n=15). Raspodijeljenost prosječnih vrijednosti za promatrane opće antropometrijske parametre (dužina, tj. tjelesna visina i tjelesna masa obzirom na dob) je bila unutar granica optimalnih percetilnih vrijednosti (25-i do 75-i percentil). Rezultati pokazuju kako kod dječaka i djevojčica u dobi do 3-će godine postoje odstupanja od prosjeka (niže vrijednosti) što se može povezati sa "traženjem" odgovarajuće terapije. Kod djevojaka se negativna odstupanja pojavljuju također i nakon 12-te godine što se povezuje sa hormonalnim promjenama ulaskom u pubertet. Također je dan prijedlog planiranja individualne prehrane za oboljelog, kako bi se potvrdila važnost dijetoterapije kao potpore koja se prilagođava dobi, spolu i samom stanju organizma, kako bi se poboljšala kvaliteta života i produžio životni vijek oboljelom.
Abstract (english)
Cystic fibrosis (CF) is an inherited disease that affects the lungs, digestive system, sweat glands, and male fertility. Its name derives from the fibrous scar tissue that develops in the pancreas, one of the principal organs affected by the disease. In this paper, the nutritional status of patients is observed (n=23) and it is compared with the control group (n=15). The distribution of average values for the observed general anthropometric parameters (length, i.e., body height and body weight for age) was within optimal percentile values (25th and 75th percentile). Results for boys and girls up to 3 years of age show deviations from the average (lower values) which can be associated with "searching" for the adequate enzyme treatment. For girls, the negative deviations also occurred after the age of 12 which is associated with hormonal changes in the puberty. Given is an example of nutrition planning for a patient to confirm the importance of diet therapy as an aid which adapts to any age, sex and health status in order to improve the quality of life and prolongs patients' lives.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:142270
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-09 08:10:08