Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:592949
Jasić, Sonja
University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Jasić, S. (2012). Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:592949
Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949
Jasić, Sonja. "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:592949
Jasić, S. (2012). 'Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:592949
Jasić S. Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 September 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949
S. Jasić, "Asimilacija kolesterola i prebiotičkih supstrata s odabranim probiotičkim sojevima Lactobacillus vrsta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:592949