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master's thesis
Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:854767
Jemeršić, Svjetlana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Jemeršić, S. (2012). Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:854767

Jemeršić, Svjetlana. "Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:854767

Jemeršić, Svjetlana. "Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:854767

Jemeršić, S. (2012). 'Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:854767

Jemeršić S. Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:854767

S. Jemeršić, "Jednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:854767

Metadata
TitleJednodnevna presječna studija procjene nutritivnog rizika u bolničkoj populaciji
Title (english)One day a cross-sectional study assessing the nutritional risk in hospital population
AuthorSvjetlana Jemeršić
MentorŽeljko Krznarić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Nutrition Science)
Zagreb
Defense date and country2012-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Procjena nutritivnog statusa sačinjena je od osnovnih antropometrijskih pokazatelja, dijetetičkih parametara, općeg stanja, anamneze i bolesti unutar obitelji. Istraživanje se provodilo uz pomoć ankete u jednom danu u bolnicama KBC Zagreb, KB Dubrava, OB Slavonski Brod, Specijalna bolnica za ortopediju Biograd na moru, te u bolnicama u Europi. Rezultati pokazuju da je sve veći broj odjela koji imaju tim za nutritivnu potporu. Više od 70% bolnica u Hrvatskoj prati antropometrijska obilježja pacijenata od samog prijema na bolničku njegu. Gotovo 50% bolesnika izgubilo je na tjelesnoj masi unatrag tri mjeseca, od čega više od 20% pacijenata ima gubitak veći od 8 kilograma. Više od 48% pacijenata u Hrvatskoj i više od 57% pacijenata u Europi nije konzumiralo cjeloviti obrok na dan ispitivanja. Brojni pokazatelji utvrđeni ovom presječnom studijom ukazuju na velik rizik pojave malnutricije u bolničkoj populaciji.
Abstract (english)
Assessment of nutritional status is made up of basic anthropometric indicators, dietetic parameters, general condition, medical history and disease within families. The research was carried out with the help of the survey in a single day in hospitals KBC Zagreb, KB Dubrava, OB Slavonski Brod, Special Hospital for Orthopaedics Biograd na moru, and inside a hospital in Europe. There are a growing number of unit that have a team of nutritional support. More than 70% of hospitals in Croatia follows the anthropometric characteristics of the patients admitted to hospital care. Almost 50% of the patients had significant weight lost within three months, of which more than 20% of patients have a higher loss of 8 kg. More than 48% of patients in Croatia and more than 57% of patients in Europe has not consumed a full meal on the day of testing. There are indications for the development of malnutrition in a hospital population.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:854767
Study programmeTitle: Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-05-09 09:05:18