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undergraduate thesis
Zablude o prehrani osoba sa šećernom bolešću
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:585403
Bashota, Luka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry

Institutional repository: Repository of the Faculty of Food Technology and Biotechnology

Cite this document

Bashota, L. (2016). Zablude o prehrani osoba sa šećernom bolešću (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, Luka. "Zablude o prehrani osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, Luka. "Zablude o prehrani osoba sa šećernom bolešću." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota, L. (2016). 'Zablude o prehrani osoba sa šećernom bolešću', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:585403

Bashota L. Zablude o prehrani osoba sa šećernom bolešću [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585403

L. Bashota, "Zablude o prehrani osoba sa šećernom bolešću", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585403

Metadata
TitleZablude o prehrani osoba sa šećernom bolešću
Title (english)Dietary misconceptions among diabetic patients
AuthorLuka Bashota
MentorMartina Bituh (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Chemistry and Biochemistry)
Zagreb
Defense date and country2016-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Šećerna bolest (diabetes mellitus) predstavlja jedan od najvećih javnozdravstvenih problema 21. stoljeća. Prehrana ima veliku ulogu u kontroli šećerne bolesti, stoga je cilj ovog istraživanja bio procijeniti raširenost zabluda o prehrani među osobama sa šećernom bolešću u Republici Hrvatskoj te utvrditi koji parametri utječu na učestalost zabluda među istima. U istraživanju je sudjelovalo ukupno 138 osoba sa šećernom bolešću. Najveći udio ispitanika (64,5 %) ima između 2 i 6 zabluda, a svega 6 (4,3 %) ispitanika nema niti jednu zabludu. Najraširenija zabluda vezana uz prehranu je da „hrana s nižim glikemijskim indeksom je „zdravija“ te ju osobe sa šećernom bolešću mogu jesti u većim količinama“. S obzirom na promatrane parametre utvrđeno je da osobe sa tipom 1 šećerne bolesti imaju manje zabluda od osoba sa tipom 2 (p<0,001). Kako bi se smanjila raširenost zabluda potrebno je ukazati na važnost edukacije od strane nutricionista te odabira informacija iz pouzdanih izvora.
Abstract (english)
Diabetes mellitus is one of the biggest health issues of the 21st century. Diet has a huge role in regulation of diabetes, so the aim of this study was the assessment of dietary misconceptions among the diabetic patients in Republic of Croatia. In this study, there were 138 participants with diabetes. Most of the participants (64.5 %) had between 2 and 6 misconceptions while only 6 participants didn't have any misconception at all. Among the all participants most spread misconceptions are that “food with lower glycaemic index is healthier and therefore can be eaten in bigger volume“. Related to observed parameters, people with type 1 diabetes have less misconceptions than people with type 2 (p<0,001). In order to reduce misconceptions, people with diabetes have to learn importance of nutritionist held education and to use reliable sources of information.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:585403
Study programmeTitle: Nutrition
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2017-04-24 07:46:16