Grgić, D. (2017). SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, Domagoj. "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić, D. (2017). 'SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 11 January 2025, https://urn.nsk.hr/urn:nbn:hr:151:310339
Grgić D. SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2025 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339
D. Grgić, "SUŠENJE SJEMENSKOG KUKURUZA NA POLJOPRIVREDNOM INSTITUTU OSIJEK", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:310339