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undergraduate thesis
Značaj endomikoriznih gljiva u ishrani biljaka
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:194960
Sušac, Ivana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Sušac, I. (2017). Značaj endomikoriznih gljiva u ishrani biljaka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:194960

Sušac, Ivana. "Značaj endomikoriznih gljiva u ishrani biljaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:194960

Sušac, Ivana. "Značaj endomikoriznih gljiva u ishrani biljaka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:194960

Sušac, I. (2017). 'Značaj endomikoriznih gljiva u ishrani biljaka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:194960

Sušac I. Značaj endomikoriznih gljiva u ishrani biljaka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:194960

I. Sušac, "Značaj endomikoriznih gljiva u ishrani biljaka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:194960

Metadata
TitleZnačaj endomikoriznih gljiva u ishrani biljaka
Title (english)The significance of endo mycorrhizal fungi in plant nutrition
AuthorIvana Sušac
MentorSuzana Kristek (mentor)
Committee memberBrigita Popović (predsjednik povjerenstva)
Committee memberSanda Rašić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2017-06-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Mikorizne gljive su asocijacija gljiva, predstavnika Zygomyceta, Basidiomyceta i Ascomyceta koje žive na korijenu viših biljaka. Prvi ih je otkrio Albert Bernard Frank (1885.). Nađeni su fosilni ostaci mikoriznih gljiva na korijenu prvih vaskularnih biljaka koji potječu iz perioda Devona oko 400 mil.godina prije nove ere. Botaničari smatraju da je stvaranje ove simbiotske asocijacije imalo presudnu ulogu u razvoju i širenju vaskularnih biljaka na zemlji. Osim što su utjecale na razvoj vaskularnih biljaka, mikorizne gljive su utjecale i na razvoj tla. Mikorize produciraju humusne komponente i organski lijepak (ekstracelularni polisaharidi) koji lijepe tlo u agregate, tako da su tla sa velikim udjelom mikoriza u ukupnoj mikrobnoj biomasi strukturna i dobre poroznosti. Inokulacija mikoriznim gljivama pospješuje se uspostavljanje efektivne simbioze, a ona će doprinjeti boljem i pravilnijem razvoju korjenovog sustava. Zbog niza koristi koje biljke imaju u simbiozi s mikoriznim gljivama smanjuje se potreba za mineralnom gnojidbom i upotrebom pesticida, što je s ekonomskog i ekološkog aspekta od iznimnog značaja.
Abstract (english)
Mycorrhizas are associates of fungi, representatives of Zygomyceta, Basidiomyceta and Ascomyceta living on the higher plant roots. Albert Bernard Frank in 1885 first discovered them. Mycorrhizal fungi fossil residues werw found on the roots of the first vascular plants derived from the Devon period approx. 400 mil. years B.C. Botanists think that this symbiotic association played an essential role in developing and spreading vascularplants on the earth. However, regardless of their effect on vascular plants development of mycorrhizal fungi affected soil development. They produce humous components and an organic sticky substance (extra-cellular polysaharides) that hold soil intoaggregates resulting in a well structured soil of good porosity and a large mycorrhizas intake in the total microbial bio-mass. Inoculation with mycorrhized promotes the establishment of an effective symbiosis, contribute to a better and more regular development of the root system. This procedure is capable for ensuring effective symbiosis and reducing mineral fertilizer and pesticide requirements being very important from economical and ecological aspect.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:194960
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Created on2017-06-27 10:27:50