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undergraduate thesis
UZGOJ KOKOŠI HRVATICE
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2016. urn:nbn:hr:151:514855
Josipović, Magdalena
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Josipović, M. (2016). UZGOJ KOKOŠI HRVATICE (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:514855

Josipović, Magdalena. "UZGOJ KOKOŠI HRVATICE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:514855

Josipović, Magdalena. "UZGOJ KOKOŠI HRVATICE." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2016. https://urn.nsk.hr/urn:nbn:hr:151:514855

Josipović, M. (2016). 'UZGOJ KOKOŠI HRVATICE', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:514855

Josipović M. UZGOJ KOKOŠI HRVATICE [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2016 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:514855

M. Josipović, "UZGOJ KOKOŠI HRVATICE", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:151:514855

Metadata
TitleUZGOJ KOKOŠI HRVATICE
Title (english)BREEDING OF CROATIAN HEN
AuthorMagdalena Josipović
MentorVesna Gantner (mentor)
Committee memberDalida Galović (predsjednik povjerenstva)
Committee memberPero Mijić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2016-04-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Animal Husbandry
Abstract
Dosadašnja se industrijska proizvodnja konzumnih kokošjih jaja u gotovo svim zemljama svijeta odvijala u zatvorenim objektima, kaveznim načinom držanja pri čemu su uglavnom korišteni visoko selekcionirani hibridi kokoši nesilica. U posljednja tri desetljeća svjedoci smo sve većeg društvenog interesa za dobrobit životinja koji preporuča proizvodnju konzumnih jaja alternativnim sustavima držanja. Slobodan način držanja kokoši nesilica jedan je od propisanih alternativnih načina proizvodnje kokošjih jaja u Europi, a proizvodnja konzumnih jaja na obiteljskim gospodarstvima u Hrvatskoj uglavnom se odvija na taj način. Cilj je ovoga rada bio utvrditi proizvodnost hrvatske autohtone pasmine kokoši hrvatice u uvjetima slobodnog načina držanja, te se temeljem provedenog istraživanja može se zaključiti da se njihovo korištenje u proizvodnji konzumnih jaja i proizvodnjom mesa slobodnim načinom držanja na obiteljskim gospodarstvima može preporučiti, poglavito ako se za rasplodna jata nastave isplaćivati državni poticaji.
Abstract (english)
So far, the intensive production of table eggs in almost all countries of the world took place in closed buildings, cage keeping in what are mainly used high-selected hybrids of laying hens. In the last three decades we have witnessed a growing interest in animal welfare which recommend production in alternative systems of keeping laying hens, which typically include environments without cages (room with animals), with the possibility of access to poultry area of poultry house. Free way of keeping laying hens is one of prescribed alternative modes of production of chicken eggs in Europe, and the production of eggs for consumption on family farms in Croatia is mostly done that way. The aim of this study was to determine the productivity of Croatian indigenous breed Croatian hen in conditions of free keeping. Based on this study it can be concluded that, their use in the production of table eggs and the production of meat based on free grazing on family farms, can be recommended. Especially if the government continues to pay state subsidies for the breeding flocks.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:514855
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
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Created on2017-06-29 09:57:39