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undergraduate thesis
Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2015. urn:nbn:hr:151:629102
Jović, Katarina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR ANIMAL HUSBANDRY

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Jović, K. (2015). Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:629102

Jović, Katarina. "Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:629102

Jović, Katarina. "Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2015. https://urn.nsk.hr/urn:nbn:hr:151:629102

Jović, K. (2015). 'Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:629102

Jović K. Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2015 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:629102

K. Jović, "Evaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:151:629102

Metadata
TitleEvaluacija upotrebe nusproizvoda tvornice etanola u tovu pilića
Title (english)Evaluation of the use by-ethanol plant in broilers
AuthorKatarina Jović
MentorZdenko Steiner (mentor)
Committee memberMatija Domaćinović (predsjednik povjerenstva)
Committee memberĐuro Senčić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR ANIMAL HUSBANDRY)
Osijek
Defense date and country2015-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Industrija proizvodnje etanola stvara nusproizvode koji se mogu koristiti kao hrana za domaće životinje. Ti nusproizvodi su bogati proteinima, energijom i fosforom. Istraživanje je provedeno s ciljem utvrđivanja učinka primjene nusproizvoda u hranidbi tovnih pilića starosti 3 tjedna. Pilići su bili podijeljeni u tri skupine hranjene sa 0,15 i 25% DDGS -a (suhi trop s otopinom) u smjesi. Praćen je dnevni prirast, unos hrane i zdravstveno stanje brojlera od drugog tjedna do kraja tova. Također kod klanja praćen je randman, pH, i boja prsiju. Istraživanje je pokazalo da dodavanje DDGS ne utječe negativno na prirast, povećava konverziju, te pozitivno utječe na spektar boja kože prsiju. Cijena prirasta bila najniža kod skupine hranjene sa 25% DDGS – a. Ako se pravilno koriste, nusproizvodi mogu predstavljati djelomičnu zamjenu za kukuruz i soju u obroku.
Abstract (english)
Industry of ethanol production produces by-products that may be used as feed for domestic animals. These by-products are rich in protein, energy and phosphorus. The study was conducted to investigate the effect of by-products in the diets of broilers age of 3 weeks. Chickens were divided into three groups fed with 0.15 and 25% of DDGS (distiller grains with soluble) mixture. What was monitored is daily gain, feed intake and health of broilers from the second week until the end of the fattening period. Also at slaughter was monitored yield, pH, and color chest. Research has shown that adding DDGS does not adversely affect growth, increase conversion, and positively influence the spectrum of chest color. The price of growth was the lowest in the group fed with 25% DDGS. If properly used, by-products can represent a partial replacement for corn and soy in the diet.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:629102
Study programmeTitle: Zootehnnology
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka zootehnike)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public noteZavršni rad
Created on2017-07-03 07:20:56