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undergraduate thesis
Poslovni plan za proizvodnju bučinog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2014. urn:nbn:hr:151:777812
Ižaković, Josip
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Ižaković, J. (2014). Poslovni plan za proizvodnju bučinog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:777812

Ižaković, Josip. "Poslovni plan za proizvodnju bučinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:777812

Ižaković, Josip. "Poslovni plan za proizvodnju bučinog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2014. https://urn.nsk.hr/urn:nbn:hr:151:777812

Ižaković, J. (2014). 'Poslovni plan za proizvodnju bučinog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 29 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:777812

Ižaković J. Poslovni plan za proizvodnju bučinog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2014 [cited 2024 June 29] Available at: https://urn.nsk.hr/urn:nbn:hr:151:777812

J. Ižaković, "Poslovni plan za proizvodnju bučinog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:151:777812

Metadata
TitlePoslovni plan za proizvodnju bučinog ulja
Title (english)Business plan for production of pumpkin seeds oil
AuthorJosip Ižaković
MentorIvan Štefanić (mentor)
Committee memberJozo Kanisek (predsjednik povjerenstva)
Committee memberIrena Rapčan (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2014-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Rad analizira poslovni plan proizvodnje bučinog ulja. Svaki poduzetnik razvija specifični poslovni model koji se temelji na vlastitim kompetencijama ili na kompetencijama njegove mreže poznanstava. Biljna ulja su po sastavu esteri raznih masnih kiselina, od kojih su neke neophodne ljudskom organizmu. Bučine koštice, odnosno sjemenke iz bučinog ploda su izdašna i zdrava hrana. Od svih načina korištenje bučinih sjemenka najzdravije je bučino ulje koje je tamno-zelene do crne boje s orašastim okusom i mirisom svježeg kruha. Bučino ulje djeluje blagotvorno na ljudsko zdravlje. Ulje sadrži bjelančevine, ugljikohidrate, minerale, esencijalne masne kiseline, vitamine grupe B, vitamin C te obiluje vitaminom E. Osim toga, vrlo je ukusno i traženo na tržištu. Najrasprostranjenija sorta za proizvodnju bučinog ulja je Cucurbita pepo var. Styrriaca. Osnovna djelatnost Ižaković d.o.o. je proizvodnja bučinog ulja. S obzirom na suvremene trendove u modernoj ljudskoj ishrani, vrlo je izražen interes i potražnja za kvalitetnim nerafiniranim bundevinim uljem, kao prirodne i zdrave hrane.
Abstract (english)
This paper analyzes business plan of production of pumpkin seed oil. Every entrepreneur develops a specific business model that is based on its own competences or the competence of its network of contacts. Plant oils are the esters composed of various fatty acids, some of which are essential to the human body. Pumpkin seeds or seeds from the pumpkin fruit are abundant and healthy food. From all ways to use pumpkin seed pumpkin seed oil is the healthiest that is dark green to black with nuts flavor and aroma of fresh bread. Pumpkin seed oil is beneficial to human health. The oil contains protein, carbohydrates, minerals, essential fatty acids, vitamins B group, vitamin C and is rich in vitamin E. In addition, it is very tasty and required in the market. The most widespread varieties for production of pumpkin seed oil is Cucurbita pepo var. Styrriaca. The main activity Ižaković d.o.o. is the production of pumpkin seed oil. Given the current trends in modern human nutrition are very strong interest and demand for quality unrefined pumpkin oil as natural and healthy food.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:777812
Study programmeTitle: Agrobusiness
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agrarnog poduzetništva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2017-07-04 13:50:53