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undergraduate thesis
Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:244859
Gregić, Maja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Gregić, M. (2017). Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:244859

Gregić, Maja. "Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:244859

Gregić, Maja. "Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:244859

Gregić, M. (2017). 'Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:244859

Gregić M. Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:244859

M. Gregić, "Pogodnost tala oranice i voćnjaka za ekološku poljoprivredu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:244859

Metadata
TitlePogodnost tala oranice i voćnjaka za ekološku poljoprivredu
Title (english)Suitability of arable and orchard soils for organic agriculture
AuthorMaja Gregić
MentorBrigita Popović (mentor)
Committee memberZdenko Lončarić (predsjednik povjerenstva)
Committee memberVladimir Ivezić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2017-09-21, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Agrokemijska svojstva korištena u ovom istraživanju za procjenu pogodnosti tala za ekološku poljoprivrednu proizvodnju su pH reakcija tla, humuznost, raspoloživost fosfora i kalija te raspoloživost mikroelemenata i ukupni sadržaj teških metala. Utvrđena su većinom vrlo povoljna agrokemijska svojstva tla, (sadržaj humusa, sadržaj raspoloživog fosfora, ukupne koncentracije esencijalnih teških metala i štetnih elemenata, te raspoloživost Fe i Cu). Srednje pogodnosti su pH reakcija tla i raspoloživist Zn, a niske pogodnosti su raspoloživost kalija i mangana. Analizirana su tla osrednjeg (oranica) i visokog (voćnjak) potencijala mineralizacije, a za neutralizaciju kiselosti tla do neutralne pH reakcije potrebno je aplicirati u tlo oranice 7,9 t/ha, a u voćnjak 10,1 t/ha na dubinu do 30 cm ili 18,2 t/ha vapnenca na dubinu do 60 cm. Najniže su razine u analiziranim tlima raspoloživost kalija i mangana, te je svakako neophodno zaoravanje žetvenih ostataka i unositi u tlo organska gnojiva bogata kalijem (tekuća stajska gnojiva, te sva organska gnojiva koja u sebi sadrže povećane udjele slame, kukuruzovine i ostalih žetvenih ostataka). Značajna je kvaliteta analiziranih tala vrlo niska koncentracija gotovo svih esencijalnih i toksičnih teških metala, posebice najtoksičnijih Hg, Cd i Pb te su analizirana tla vrlo pogodna za ekološku poljoprivrednu proizvodnju.
Abstract (english)
The agrochemical properties used in this environmental moisture assessment benefit study are pH soil reaction, dampness, availability of phosphorus and potassium, and availability of microelements and total heavy metal content. Mostly favorable agrochemical properties of soil (humus content, content of available phosphorus, total concentration of essential heavy metals and harmful elements, and availability of Fe and Cu) were determined. Medium benefits are pH soil reactions and available Zn, and low benefits are the availability of potassium and manganese. The soil of medium (field) and high (orchard) mineralization potential was analyzed, and to neutralize acidity of the soil to the neutral pH of the reaction, it is necessary to apply to the soil 7,9 t / ha and in orchards 10,1 t / ha at depths up to 30 cm or 18,2 t / ha limestone up to 60 cm. The lowest levels in the analyzed soils are the availability of potassium and manganese, and it is certainly necessary to boost the remainder of the soil and enter potassium-rich organic fertilizers (liquid manure fertilizers and all organic fertilizers that contain increased straw, maize and other harvest residues). Significant quality of analyzed soils is a very low concentration of almost all essential and toxic heavy metals, especially the most toxic Hg, Cd and Pb, and soil analyzes are very suitable for organic agricultural production.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:244859
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
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Public notezavršni rad
Created on2017-09-21 14:24:59