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undergraduate thesis
Utjecaj mliječno-kiselih bakterija na rast Fusarium spp.
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:709440
Bulović, Maja
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Bulović, M. (2017). Utjecaj mliječno-kiselih bakterija na rast Fusarium spp. (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:709440

Bulović, Maja. "Utjecaj mliječno-kiselih bakterija na rast Fusarium spp.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:709440

Bulović, Maja. "Utjecaj mliječno-kiselih bakterija na rast Fusarium spp.." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:709440

Bulović, M. (2017). 'Utjecaj mliječno-kiselih bakterija na rast Fusarium spp.', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:709440

Bulović M. Utjecaj mliječno-kiselih bakterija na rast Fusarium spp. [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:709440

M. Bulović, "Utjecaj mliječno-kiselih bakterija na rast Fusarium spp.", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:709440

Metadata
TitleUtjecaj mliječno-kiselih bakterija na rast Fusarium spp.
Title (english)Influence of lactic acid bacteria on growth of Fusarium spp.
AuthorMaja Bulović
MentorGabriella Kanižai Šarić (mentor)
Committee memberZlata Milaković (predsjednik povjerenstva)
Committee memberKarolina Vrandečić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR CHEMISTRY, BIOLOGY AND PHYSICS OF SOIL)
Osijek
Defense date and country2017-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Phytomedicine
Abstract
Biološki preparati odnosno biofungicidi sve više predstavljaju bitan način zaštite usjeva od fitopatogena, stoga je i cilj ovoga istraživanja bio je utvrditi njihovu djelotvornost. Rezultati provedenog in vitro istraživanja utvrdila su značajnu redukciju stope micelijskog rasta Fusarium graminearum od 77% djelovanjem Lactobacillus casei dok je djelovanjem Lactobacillus brevis zabilježena značajna redukcija stope rasta Fusarium verticillioides od 58%. Iz navedenih rezultat možemo zaključiti kako veliku mogućnost daljnjeg razvoja na ovom području korištenjem djelotvornih izolata mliječno kiselih bakterija pri suzbijanju rasta fitopatogenih gljiva.
Abstract (english)
Biological preparations or biofungicides became increasingly important way in protecting crops against phytopathogens, so the aims of this research was to determine their efficacy. The results of in vitro study revealed significant reduction of mycelial growth rate Fusarium graminearum of 77% by Lactobacillus casei, while Lactobacillus brevis recorded a significant reduction of Fusarium verticillioides growth rate of 58%. From the above results we can conclude that there is a great potential for further development in this field by using effective isolates of lactic acid bacteria when suppresing growth of phytopathogenic fungi
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:709440
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Plant production
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-09-21 14:43:18