Ninković, M. (2017). Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, Mihael. "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković, M. (2017). 'Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 21 June 2024, https://urn.nsk.hr/urn:nbn:hr:151:626893
Ninković M. Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.) [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 June 21] Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893
M. Ninković, "Utjecaj različitog sklopa na komponente prinosa krastavca (Cucumis sativus L.)", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:626893