prikaz prve stranice dokumenta Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu
  Download
PDF 1.18 MB
undergraduate thesis
Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:353112
Delinac, Ana
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Delinac, A. (2017). Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:353112

Delinac, Ana. "Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:353112

Delinac, Ana. "Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:353112

Delinac, A. (2017). 'Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:353112

Delinac A. Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:353112

A. Delinac, "Procjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:353112

Metadata
TitleProcjena alelopatskog utjecaja gospine trave (Hypericum perforatum L.) na salatu
Title (english)Assessment of allelopathic effect of St. John's wort (Hypericum perforatum L.) on lettuce
AuthorAna Delinac
MentorMarija Ravlić (mentor)
Committee memberRenata Baličević (predsjednik povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2017-07-17, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
Cilj rada bio je procijeniti alelopatski utjecaj gospine trave (Hypericum perforatum L.) na klijavost i početni rast salate. U laboratoriju u Petrijevim zdjelicama istraţen je utjecaj vodenih ekstrakata od suhe mase stabljike i lista gospine trave. Vodeni ekstrakti od stabljike i lista gospine trave značajno su smanjili klijavost sjemena salate za 12% odnosno 11,1%. Na duljinu korijena klijanaca negativan utjecaj imao je samo ekstrakt lista, dok je ekstrakt stabljike pozitivno djelovao na duljinu izdanka salate za 19,6%. Svjeţa masa klijanaca smanjena je značajno u oba tretmana do 40,3%. Ekstrakt lista pokazali su veći inhibitorni utjecaj na duljinu korijena i izdanka i svjeţu masu klijanaca salate.
Abstract (english)
The aim of the study was to evaluate the allelopathic effect of St. John’s wort (Hypericum perforatum L.) on germination and initial growth of lettuce. The influence of water extracts from the dry biomass of stems and leaves of St. John’s wort was investigated in Petri dishes in laboratory assay. Water extracts from stem and leaf of St. John’s wort significantly reduced seed germination of lettuce by 12% and 11.1% respectively. Only leaf extract had negative effect on root length of seedlings, while stem extract had a positive effect on the lettuce shoot length by 19.6%. Fresh weight of the seedlings was significantly decreased in both treatments up to 40.3%. The leaf extract showed a greater inhibitory effect on the root and shoot length and the fresh weight of lettuce seedlings.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:353112
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-09-27 13:55:52