prikaz prve stranice dokumenta Tehnologija proizvodnje pilećeg mesa
  Download
PDF 1.62 MB
undergraduate thesis
Tehnologija proizvodnje pilećeg mesa
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:638275
Krajpl, Mirta
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR SPECIAL ZOOTECHNIQUE

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Krajpl, M. (2017). Tehnologija proizvodnje pilećeg mesa (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:638275

Krajpl, Mirta. "Tehnologija proizvodnje pilećeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:638275

Krajpl, Mirta. "Tehnologija proizvodnje pilećeg mesa." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:638275

Krajpl, M. (2017). 'Tehnologija proizvodnje pilećeg mesa', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 19 December 2024, https://urn.nsk.hr/urn:nbn:hr:151:638275

Krajpl M. Tehnologija proizvodnje pilećeg mesa [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 December 19] Available at: https://urn.nsk.hr/urn:nbn:hr:151:638275

M. Krajpl, "Tehnologija proizvodnje pilećeg mesa", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:638275

Metadata
TitleTehnologija proizvodnje pilećeg mesa
Title (english)Technology of chicken meat production
AuthorMirta Krajpl
MentorZlata Kralik (mentor)
Committee memberZoran Škrtić (predsjednik povjerenstva)
Committee memberDalida Galović (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR SPECIAL ZOOTECHNIQUE)
Osijek
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Production and Processing of Animal Products
Abstract
U ovom radu opisana je tehnologija proizvodnje pilećeg mesa. Tov pilića ovisno o uzgojnom tipu dijeli se na intenzivan, ekstenzivan i ekološki tov. Intenzivan tov traje od 35 do 42 dana starosti pilića, ali kada se pilići uzgajaju na ekološki način tov traje oko dva i pol mjeseca. U intenzivnom tovu hranidbeni, temperaturni, higijenski i drugi uvjeti moraju biti pod strogom kontrolom. S 42 dana starosti pilići u intenzivnom tovu trebaju postići tjelesnu masu od 2,5 kg uz konverziju hrane 1,7 kg. U ekstenzivnom tovu to je puno teže postići zato što su uvjeti uzgoja puno drugačiji. Pileće meso zauzima značajno mjesto u ljudskoj prehrani, osobito radi jednostavnost pripreme, niske cijena i nutritivne vrijednosti.
Abstract (english)
This paper describes the technology of chicken meat production. Chicken fattening, depending on the breeding type, is divided into intensive, extensive and ecological. Intensive fattening lasts 35 to 42 days of chicken age, but when the chickens are grown ecologicaly, fattening takes about two and a half months. In intensive fattening, feed, temperature, hygienic and other conditions must be strictly controlled. With 42 days of age chickens in intensive fattening should achieve body weight of 2.5 kg with a feed conversion of 1.7 kg. In extensive fattening this is much harder to achieve because the breeding conditions are very different. Chicken meat occupies a significant place in human nutrition, especially because of its ease of preparation, low price and high nutritional value.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:638275
Study programmeTitle: Agriculture; specializations in: Zootechnique
Course: Zootechnique
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2017-09-28 14:31:39