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undergraduate thesis
Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:535022
Dasović, Petra
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Dasović, P. (2017). Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:535022

Dasović, Petra. "Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:535022

Dasović, Petra. "Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:535022

Dasović, P. (2017). 'Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:535022

Dasović P. Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:535022

P. Dasović, "Alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:535022

Metadata
TitleAlelopatski utjecaj poljskog maka (Papaver rhoeas L.) na salatu
Title (english)Allelopathic effect of field poppy (Papaver rhoeas L.) on lettuce
AuthorPetra Dasović
MentorMarija Ravlić (mentor)
Committee memberRenata Baličević (predsjednik povjerenstva)
Committee memberPavo Lucić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(DEPARTMENT FOR PLANT PROTECTION)
Osijek
Defense date and country2017-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Vegetable Growing
Abstract
U pokusu je istražen alelopatski utjecaj poljskog maka (Papaver rhoeas L.) na klijavost i rast klijanaca salate. Utjecaj vodenih ekstrakata od suhe mase stabljike i lista poljskog maka u koncentraciji od 5% proučen je u Petrijevim zdjelicama. Rezultati su pokazali da su vodeni ekstrakti od stabljike i lista značajno inhibitorno djelovali na klijavost i rast klijanaca salate. Klijavost sjemena smanjena je u tretmanu s ekstraktom stabljike za 14,9%, a u tretmanu s ekstraktom lista za 50,9%. Duljina klijanaca i njihova svježa masa značajno su smanjeni, posebice duljina korijena i to u oba tretmana za više od 85%. Ekstrakti lista poljskog maka pokazali su veći inhibitorni utjecaj u odnosu na ekstrakte stabljike.
Abstract (english)
Allelopathic effect of field poppy (Papaver rhoeas L.) on germination and growth of lettuce was investigated in the experiment. The effect of water extracts from dry biomass of stems and the leaves of the field poppy in a concentration of 5% was studied in Petri dishes. The results showed that water extracts from stem and leaf significantly inhibited germination and growth of lettuce seedlings. Seed germination was reduced by 14.9% in treatment with stem extract and in the treatment with leaf extract by 50.9%. The length of the seedlings and their fresh weight were significantly inhibited, especially the root length which was reduced in both treatments for more than 85%. The extract from leaves of field poppy had a greater inhibitory effect than stem extract.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:535022
Study programmeTitle: Plant Production; specializations in: Plant production, Horticulture
Course: Plant production
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public noteZavršni rad
Created on2017-09-28 15:43:06