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undergraduate thesis
Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:716605
Jurić, Bruno
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of Bioeconomics and Rural Development

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

Cite this document

Jurić, B. (2017). Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:716605

Jurić, Bruno. "Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:716605

Jurić, Bruno. "Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:716605

Jurić, B. (2017). 'Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:716605

Jurić B. Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:716605

B. Jurić, "Sustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:716605

Metadata
TitleSustavi poljoprivredne proizvodnje – utjecaj na prehranu stanovništva i okoliš
Title (english)Systems of agricultural production – impact on the nutrition of the population and environment
AuthorBruno Jurić
MentorTihana Sudarić (mentor)
Committee memberKrunoslav Zmaić (predsjednik povjerenstva)
Committee memberSnježana Tolić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of Bioeconomics and Rural Development)
Osijek
Defense date and country2017-09-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Economics
Abstract
Cilj ovog rada je istražiti sve nam poznate sustave poljoprivredne proizvodnje gledajući prvenstveno s aspekta utjecaja istih na prehranu stanovništva i okoliš. U radu će se koristiti sekundarni izvori podataka koji se odnose na primjenu relevantnih publikacija, ponajviše u vidu znanstveno – istraživačkih radova i članaka potpisanih od strane autora, ali i relevantnih internetskih stranica. Podatci će biti statistički obrađeni te će se koristiti metode indukcije, dedukcije, analize i sinteze. Istraživanjem je utvrđeno kako se za niti jedan sustav poljoprivredne proizvodnje ne može reći da je najbolji, niti najlošiji. Brzo rastuće stanovništvo neminovno zahtjeva sve veću količinu hrane zadovoljavajuće kvalitete, no često na uštrb okoliša. Podmirivanjem jedne, bitno se ugrožava postojanost druge, po važnosti jednake strane iste medalje. Vjerojatno najbolja solucija koja bi u zadovoljavajućoj mjeri zadovoljila i jedno i drugo, jest integrirana poljoprivreda, poljoprivreda koja počiva na znanju, no još uvijek ne i na brzini implementacije među, sve nam starijim poljoprivrednim proizvođačima.
Abstract (english)
The aim of this final work is to investigate all known systems of agricultural production, looking primarily from the aspect of their impact on the diet of the population and the environment. In work will be used secondary data sources related to the application of relevant publications, mainly in the form of scientific research papers and articles signed by authors, as well as relevant internet sites. The data will be statistically processed and methods like induction, deduction, analysis and synthesis methods will be used. The study found that none of the agricultural production systems can be said to be the best or the worst. The rapidly growing population inevitably requires an increasing amount of food of satisfactory quality, but often on the prejudice of the environment. By balancing one, the stability of the other is significantly jeopardized by the importance of the same side of the same medal. Probably the best solution to satisfactorily satisfy both is integrated agriculture, knowledge-based agriculture, but not yet at the speed of implementation amongst, everyday oldish agricultural producers.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:716605
Study programmeTitle: Agriculture; specializations in: Agroeconomics, Plant production, Mechanization, Zootechnique, Horticulture
Course: Agroeconomics
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agronomije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notezavršni rad
Created on2017-10-05 13:52:10