undergraduate thesis
Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:829661

Smolčić, Ivan
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
DEPARTMENT FOR PLANT PROTECTION

Cite this document

Smolčić, I. (2017). Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:829661

Smolčić, Ivan. "Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:829661

Smolčić, Ivan. "Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:829661

Smolčić, I. (2017). 'Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:829661

Smolčić I. Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:829661

I. Smolčić, "Alelopatski utjecaj vrste Aloe vera (L.) Burm.f. na korovne vrste bezmirisnu kamilicu i oštrodlakavi šćir", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:829661