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master's thesis
Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi
Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of agriculture, 2017. urn:nbn:hr:151:979930
Vasiljević, Valentina
Josip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
Department of agroecology and Enviroment Protection

Institutional repository: Repository of the Faculty of Agrobiotechnical Sciences Osijek

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Vasiljević, V. (2017). Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:151:979930

Vasiljević, Valentina. "Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:979930

Vasiljević, Valentina. "Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi." Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, 2017. https://urn.nsk.hr/urn:nbn:hr:151:979930

Vasiljević, V. (2017). 'Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi', Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, accessed 18 November 2024, https://urn.nsk.hr/urn:nbn:hr:151:979930

Vasiljević V. Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek; 2017 [cited 2024 November 18] Available at: https://urn.nsk.hr/urn:nbn:hr:151:979930

V. Vasiljević, "Uloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi", Master's thesis, Josip Juraj Strossmayer University of Osijek, Faculty of Agrobiotechnical Sciences Osijek, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:151:979930

Metadata
TitleUloga mikroorganizama i korištenje biopreparata za suzbijanje bolesti povrća u ekološkoj poljoprivredi
Title (english)The role of microorganisms and use of biopreparation for diseases suppression of vegetables in organic agriculture
AuthorValentina Vasiljević
MentorSuzana Kristek (mentor)
Committee memberKarolina Vrandečić (predsjednik povjerenstva)
Committee memberDrago Bešlo (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
Faculty of Agrobiotechnical Sciences Osijek
(Department of agroecology and Enviroment Protection)
Osijek
Defense date and country2017-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Ecology and Environmental Protection
Abstract
Ekološka poljoprivreda predstavlja cjelovit sustav poljoprivrednog gospodarenja koji potiče prirodnu aktivnost tla, ekološkog sustava, ljudi, kao i ekološke procese te prirodne cikluse uz isključivanje inputa koji ne potječu s gospodarstva. Za razliku od intenzivne poljoprivrede ekološki održiva poljoprivreda omogućuje razmjerno dobar prinos usjeva uz minimal utjecaj na ekološke čimbenike. Ekološka proizvodnja povrća vrsta je poljoprivredne proizvodnje kojom se čuva biološka raznolikost, plodnost tla te vrlo bitno, štiti okoliš. U takvoj proizvodnji ne smiju se upotrebljavati pripravci za zaštitu bilja, umjetna gnojiva te genetski modificirana sjemena, a za sjetvu se koristi sjeme iz vlastitog uzgoja. Ekološka poljoprivredna proizvodnja zbog uzgoja bez agrokemikalija podložna je određenim problemima prilikom uzgoja te su preventivne mjere u zaštiti bilja vrlo značajne. Za suzbijanje gljivičnih oboljenja se koriste prirodno dobiveni fungicidi iz bakterija kao što je Bacillus subtilis i Bacillus pumilus. Za zaštitu od insekata vrlo je bitan biopreparat Bacillus thuringiensis neškodljiv za čovjeka i životinje.
Abstract (english)
Ecological agriculture represents an integral system of agricultural management that promotes the natural activity of the soil, ecosystems, humans, as well as ecological processes and natural cycles with the exclusion of non-economic inputs. Unlike intensive agriculture, environmentally sustainable agriculture provides a fairly good crop yield with minimal impact on ecological factors. Ecological vegetable production is an agricultural production that preserves biodiversity, soil fertility and very important, protects the environment. Plant protection products, artificial fertilizers and genetically modified seeds should not be used in such production, and seed used for their own cultivation is used for sowing. Ecological agricultural production due to non-agrochemical cultivation is susceptible to certain problems during breeding and preventive measures in plant protection are very significant. For the treatment of fungal diseases we are using naturally obtained fungicides from bacteria such as Bacillus subtilis and Bacillus pumilus. Bacillus thuringiensis biopreparat is using to protect plant from insects and what is very imortant that biopreparat is safe for human and animals
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:151:979930
Study programmeTitle: Plant Production; specializations in: Plant Production, Plant Nutrition and Soil Science, Plant Selection and Seed Production, Plant Protection
Course: Plant Production
Study programme type: university
Study level: graduate
Academic / professional title: magistar/ magistra inženjer/inženjerka bilinogojstva (magistar/ magistra inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Public notediplomski rad
Created on2017-10-26 07:03:16